Chickpea and Avocado Spread
My friend posted this recipe on facebook the other day. Don’t let the chickpeas fool ya. It’s super easy for a lunch or dinner on the go and tastes amazing. I’m excited about the leftovers waiting for me for my lunch tomorrow. I topped it off with a spoonful of salsa for a little kick. Yum!! I’m sure it would also taste great topped with some pepperjack cheese and tomatoes or other sandwich fixings.
- 1 can of chickpeas, drained and rinsed
- 1 large avocado
- 1/4 c chopped cilantro
- 2-3 green onions
- juice from 1 lime
- salt & pepper to taste
Mash together the chickpeas and avocado. Add the cilantro, green onion, lime juice, salt, and pepper. Top with whatever sounds good and enjoy.